CLASSIC FEAST MENU

Focaccia, oregano, sea salt

Confit carrots, whipped feta, cashew, honeycomb

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Spaghetti, barramundi, tomato, capers, lemon, almonds

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Beef short rib, mushroom ragu

Mixed leaf salad

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Limoncello cheesecake, lemon curd, candied lemon


$69PP | 4-COURSE | Min 2pp

—  GROUP MENUS —

*SEASONAL SAMPLE MENU
**Groups of 12+ are required to dine on the feast menu

PREMIUM FEAST MENU

Salmon crostini, creme fraiche, lemon, avruga caviar

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Focaccia, oregano, sea salt

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Roast beetroot, whipped tofu, walnuts, pesto

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Linguini, prawn, cherry tomato, garlic, chilli, lobster bisque

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250g grass fed sirloin, parsnip purée, confit peppercorn sauce

Mixed leaf salad

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Rigatoni, lemon curd

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Tiramisu, vermouth infused

$89PP | 6-COURSE | Min 2pp

*SEASONAL SAMPLE MENU
**Groups of 12+ are required to dine on the feast menu

GET SOCIAL WITH US

GET SOCIAL WITH US

Crisp crostini, salmon rillettes, lemon and a little avruga caviar on top. The kind of dish that sets the tone for the meal ahead.
Some classics never miss. Our house tiramisu; rich, creamy and the perfect way to finish the table.
Breakfast catch-ups, quick coffees, light lunches on our terrace or dinners that stretch into the evening. Bacari fits every moment of the day. Join us.
Our pasta is made fresh in-house, every week. Simple, comforting and exactly what you want with a glass of wine. Book in and join us @bacari_kirribilli
Wine lovers, this one’s for you. 🍷 Our monthly tasting series brings a new region, new wines and plenty to discover each time. The perfect excuse to gather your favourite people and discover something new. Visit our website to explore the u
Sydney rock oysters, shucked to order and served with mignonette. Even better with a glass of crisp white on the side. Book your table @bacari_kirribilli