
— MENU —
Design to share
Marinated olives, grisini 12
Focaccia, oregano, balsamic, olive oil (2) 12
Gazpacho shooter, tomato, capsicum, chilli 4.5each
Sydney rock oysters, shucked to order, mignonette 6.5each
Bruschetta, vine ripened tomato, red onion, basil (2) 15
Arancini, truffle, parmesan (5) 18
Confit carrots, whipped feta, cashews, honey 16
Corn ribs, chilli aioli, lime, prawn salt 15
Confit mushrooms, garlic, thyme, peppercorn sauce 16
White anchovies, parsley vinaigrette, lemon 17
Roast beetroot, tofu, walnuts, pesto 21
Peperonata, currents, pine nuts, stracciatella 22
Calamari fritti, lemon, dill aioli 24
Burrata, tomato coulis, crispy basil 19
Yamba prawns, lemon, chilli, garlic, herbs 29
Fusilli, eggplant ragu, tomato, olive, pinenuts, ricotta salata 34
Lasagne, beef cheek, napoletana, parmesan 36
Rigatoni, pork & fennel sausage ragu, cucumber, sesame 37
Risotto, field mushrooms, truffle, pine nuts, parmesan 35
Linguini, Yamba prawn, cherry tomato, garlic, chilli, lemon, lobster bisque 45
Mafaldine, lamb shoulder ragu, cavolo nero, parmesan 39
Charred cauliflower, cabbage, almond & garlic puree, chimichurri 34
Aged Angus beef burger, cheese, onion marmalade, burger sauce, fries 29
Humpty Doo barramundi, broccolini, olive salsa, lemon, herbs 49
250g grass fed sirloin, sweet potato puree, mushroom ragu 49
Mixed leaf & herb salad, radish, mustard seed vinaigrette 12
Broccolini, parsley vinaigrette, hazelnuts 12
Fries and aioli 12
Tomato & almond salad, sherry vinaigrette 12
Roast potatoes, garlic, rosemary 12
Classic tiramisu 21
Panna cotta, blueberry, honey combe 19
Banana sponge, white chocolate cream, strawberry, passionfruit 19
Caramel trifle, cognac, blackberry, pistachio, vanilla sponge 19
Selection of three cheeses with fruit & lavosh 38
Soft - Fromager d’Affinois FR 14
Hard - Manchego ESP 14
Blue - Stilton UK 14
*SAMPLE MENU
Pricing & availability subject to change