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Design to share

Marinated olives, grisini  12

Focaccia, oregano, sea  salt, balsamic, olive oil (2)  12

Sydney rock oysters, shucked to order, mignonette  6.5ea

Bruschetta, vine ripened tomato, onion, fresh herbs (2)  15

Arancini, truffle, parmesan (5)  18


Calamari fritti, dill aioli  23

Burrata, sugar plum, creamed almond, pickled eschalot  26

Hiramasa kingfish crudo, fennel, capers, mandarin vinaigrette  29

Spicy Brussels sprouts, sambal, apple, herb yogurt   19

Rigatoni, chorizo, roasted peppers, chilli, pecorino 35

Risotto, mushroom, pinenuts, parmesan, truffle  34

Spaghetti, prawn, chilli, garlic, cherry tomato, lobster bisque  44

Mafaldine, lamb shoulder ragu, kale, parmesan  37

Aged Angus beef burger, cheese, onion marmalade, burger sauce, fries  29

Confit duck leg cassoulet, cannellini beans, braised vegetables  44

Humpty Doo barramundi, broccolini, green olive salsa, lemon, herbs  49

250g grass fed sirloin, sweet potato puree, mushrooms, pepper sauce  49 

Mixed leaf & herb salad, mustard seed vinaigrette  12

Broccolini , hazelnut, citrus dressing  12

Roast potatoes, confit garlic, rosemary  12

Fries and aioli  12 

Tomato & macadamia salad, sherry vinaigrette  12

Classic tiramisu  19

Pannacotta, valilla, raspberries, burnt white chocolate  19

White chocolate & yogurt cremeux, strawberry, passionfruit  19

Caramel trifle, cognac soaked berries, pistachio, vanilla sponge  19

Affogato, vanilla ice cream, Frangelico, espresso  19 

Cheese selection with fruit & lavosh  38

Adelaide Hills triple cream brie SA  14

Ashgrove Cheddar TAS  14

Gorgonzola piccante IT  14

*SAMPLE MENU
Pricing & availability subject to change

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