Rock Oysters, shucked to order, mignonette
+6.5ea
~
Salmon crostini, creme fraiche, lemon, avruga caviar
~
Focaccia, oregano, sea salt, olive oil & balsamic
~
Roast beetroot, whipped tofu, walnuts, pesto
~
Linguini, prawn, cherry tomato, garlic, chilli, lobster bisque
~
250g grass fed sirloin, parsnip purée, confit peppercorn sauce
Mixed leaf salad
~
Tiramisu, vermouth infused
Add Cheeses - as listed on our ALC Menu
$85PP | Min 2pp
— FEAST MENU —
*SEASONAL SAMPLE MENU
**Groups of 12+ are required to dine on the feast menu
