Saturday, 14th of February
- VALENTINE’S DINNER -
Celebrate love in all its forms this Valentine’s Day at Bacari.
This year, we’re serving a seasonal six-course menu shaped by fresh produce and European-inspired flavours — comforting, special and made for a relaxed night out.
Your evening begins with a complimentary glass of NV Lombard Brut Nature Grand Cru Champagne on arrival to set the tone.
From there, settle in, savour each course and enjoy an evening made for sharing good food and taking in the simple pleasure of being together.
6-Course Valentine’s Day Menu + Champagne on Arrival | $125pp
Limited tables available — bookings essential.
Glass of NV Lombard Brut Nature Grand Cru Champagne on arrival.
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Add Oysters 6.5ea
Amuse Bouche
Salmon crostini, creme fraiche, caviar
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Focaccia
Confit carrots, whipped feta, honeycomb, cashews
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Pasta
Linguini, Barramundi, capers, lemon, tomato, herbs, almonds
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Main
Beef short rib, sweet potato puree, mushroom ragú
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Pre-dessert
White chocolate rigatoni
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Dessert
Lemoncello cheesecake, fresh strawberries, lemon curd
**Menu may be subject to change