— BACARI AT HOME —

From our kitchen to your table.

Pre-order our seasonal takeaway packs and let us take care of dinner.

Twice a week, Bacari comes home with you.
Our pre-order takeaway menu is designed for those who love a good meal without the prep (or dishes).

For $149, enjoy a generous feast made to share – think creamy ricotta with peperonata, slow-cooked lamb shoulder, house-made focaccia, seasonal sides, tiramisu, and a bottle of wine to tie it all together.

Delivered to your door every Wednesday & Saturday across Sydney metro,
or pick up from Bacari Kirribilli.

*Limited packs available each week — includes easy re-heating instructions.

Just order via Barrel, our online wine shop, and we’ll take care of the rest.

Comfort food, the Bacari way. Because staying in should still taste special.

Winter Lamb Shoulder Feast
Designed to be shared | Serves 2–4
- Freshly baked oregano & sea salt focaccia – fluffy, golden, and perfect for dipping in your favourite olive oil.
- Ricotta with Peperonata, Currants & Pine Nuts – Creamy, sweet, and savoury. Served chilled and ready to scoop onto warm focaccia.
- Slow-roasted lamb shoulder – fall-apart tender, served with a rich buttery jus.
- Roast mixed vegetables & potatoes– hearty, seasonal, and full of flavour.
- Bacari’s signature tiramisu – velvety, layered, and unapologetically indulgent.
- Premium wine pairing – Marrenon, Côtes du Rhône, France (750ml)
  A smooth, elegant red made for winter feasting.
Limited packs available each week. Pre-order now and bring the warmth of Bacari home this winter.